The rise and fall of temperature in pharmacy refrigerators might also result in the contents being discarded, which can amount to costly product loss.
In this article, Martin Whitcher, Clinical Business Manager at Haier Biomedical, discusses how temperature mapping can be used to assess and control refrigerator performance and stability to avoid the loss of valuable pharmaceutical products.
Not yet a Subscriber?
This is a small extract of the full article which is available ONLY to premium content subscribers. Click below to get premium content on Manufacturing Chemist.
Subscribe now Already a subscriber? Sign in here.