Faster optimisation of biocatalysts

Published: 2-Dec-2011

Developing an enzymatic process for synthesising a chiral compound is generally a multi-step procedure. The characteristics of the enzyme must be fine-tuned to meet the process requirements but enzyme engineering is a highly inefficient procedure. Colour-TAG-Protein (CTP) technology was designed to reduce the number of experiments, speed up the analysis, reduce development costs and increase the chance of success. Its primary application is as a colour-tag of fusion proteins for simple and efficient measurement of protein expression and for purification.

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In the chiral synthesis of ingredients, finding the best bio-catalyst is often slow and costly. Paolo Braiuca, Johnson Matthey Catalysts, introduces Colour Tag Protein (CTP) technology that optimises the development and production of such enzymes.

The market requirement for chiral compounds is increasing and biotech approaches to their synthesis are emerging as one of the techniques of choice in the pharmaceutical and fine chemicals industry. The use of enzymes, such as alcohol dehydrogenases (ADH) for the synthesis of chiral alcohols, is now established and often outperforms alternative methods in terms of productivity and chiral purity. Enzyme production and engineering is, therefore, of increasing relevance to modern chemical synthesis.

Developing an enzymatic process is generally a multi-step procedure (see Figure 1). It starts with the screening of enzyme variants or microbiological strains libraries to identify the best candidate for the reaction of interest. The next steps involve the process development and development of an efficient fermentative process for enzyme production. Often during process optimisation, the characteristics of the enzyme must be fine-tuned via enzyme engineering to meet the process requirements. These steps are critical, as the economics of the final synthetic route will strongly depend on the enzyme’s catalytic performance and on its production cost. The optimisation of enzyme characteristics and of enzyme production is, therefore, of great importance.

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